- FOOD Series @ The Hub -
FOOD Series @ The Hub has live cooking demonstrations from some of Australia’s leading chefs. It’s a chance to learn how to make the most of Queensland’s seasonal produce first-hand.
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FOOD Series: Ben O'Donoghue
Inspired by the cuisine of other cultures as well as fresh, local produce, Ben O’Donoghue uses Hervey Bay seafood to create a mediterranean-inspired feast in one of two sessions.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Sun, 22nd July 10:00am buy tickets
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FOOD Series: Javier Codina & Pablo Tordesillas
Two of Brisbane’s best Spanish chefs join forces to create a kitchen spectacular.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Sun, 22nd July 1:00pm buy tickets
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FOOD Series: Miguel Maestre
An accomplished chef, television presenter and author, Miguel takes us on a journey of tropical Queensland produce with a Spanish flare.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Sun, 22nd July 4:00pm buy tickets
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FOOD Series: Tony Percuoco with Nick Holloway
In this session, Tony Percuoco of Ristorante Tartufo prepares delicious fresh pasta dishes, using ingredients from Moreton Bay, coupled with other local sustainable seafood.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Mon, 23rd July 10:00am buy tickets
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FOOD Series: Shinichi Maeda with Nick Holloway
Sakē’s Shinichi Maeda shares professional techniques for preparing some of the ingredients he most appreciates about the region – the abundance of fresh, locally produced seafood.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Mon, 23rd July 1:00pm buy tickets
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FOOD Series: Poh Ling Yeow
A great believer of using fresh seasonal produce when in abundance and at its best, Poh Ling Yeow shares the secrets of Queensland produce which have ties with her Asian heritage.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Mon, 23rd July 6:00pm buy tickets
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FOOD Series: Matthew Evans
A believer in home cooking, Matthew Evans creates inspiring dishes using Queensland’s winter produce as the guide.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Tue, 24th July 10:00am buy tickets
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FOOD Series: David Pugh
A dessert-making class using seasonal Queensland fruits from one of Brisbane’s most skilled chefs, Restaurant Two’s David Pugh.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Tue, 24th July 1:00pm buy tickets
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FOOD Series: Damien Pignolet
Although 4th generation Australian, Damien Pignolet is a true Francophile when it comes to cuisine. A perfectionist, author, mentor and a passionate educator, Damien generously shares his knowledge and techniques, whilst utilising the best seasonal fruits and vegetables.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Wed, 25th July 10:00am buy tickets
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FOOD Series: Caroline Jones
Passionate about patisserie and traditional home-style baking Caroline Jones, co-owner of Boucher Bistro and Three Girls Skipping, demonstrates why she believes baking is one of life’s greatest pleasures.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Thu, 26th July 1:00pm buy tickets
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FOOD Series: Damian Heads
Utilising his many cooking styles, Damian Heads showcases the honest flavours of Queensland base ingredients to show how to make a variety of meals from a perfectly cooked piece of beef.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Thu, 26th July 6:00pm buy tickets
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FOOD Series: Alastair McLeod & Costa Georgiadis
Executive Chef at Tank and Bretts Wharf, Alastair McLeod shares his cooking knowledge and stories, highlighting the sustainable seafood and produce he has discovered on his extensive regional journeys. Alastair will be joined by landscape architect and Gardening Australia presenter, Costa Georgiadis.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Fri, 27th July 10:00am buy tickets
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FOOD Series: Annette Fear
Former Head Chef of the Spirit House on the Sunshine Coast, Annette Fear experiments with flavours and ingredients inspired from over twenty years of travel through South East Asia.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Fri, 27th July 1:00pm buy tickets
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FOOD Series: Matt Moran with Valli Little
Always an advocate of local, seasonal and regional produce, Matt Moran shares some of his secrets and techniques from his highly awarded ARIA Restaurants as well as demonstrates how seasonality is one of the most significant ingredients in achieving a flavoursome and balanced menu.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Fri, 27th July 6:00pm buy tickets
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FOOD Series: Justin North
At the heart of Justin North’s food is a love of great produce and flavour, both of which shine throughout his dishes.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Sat, 28th July 10:00am buy tickets
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FOOD Series: Luke Nguyen
Co-owner of Red Lantern, Luke Nguyen, embarks on a journey to promote ethical eating, whilst using the freshest in local and sustainable organic produce.
> more- Price:
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1 Adult = $45
2 Adults = $60
- Where:
- South Bank Cultural Forecourt - get directions
- When:
- Sat, 28th July 1:00pm buy tickets